From wall shelving to hot passes and everything in between, we have done pretty much all that you would expect to see or could need, within a commercial kitchen. Every kitchen presents its own constraints, generally with space being the main factor and the need for maximum workspace and storage. Because of these reasons we manufacture with working practicalities in mind, using food grade premium stainless steel 304’s, we can generate some helpful solutions using the experience we have gained through manufacturing for all different types of cuisines. We have been presented with many different challenges of space, obstructions and access issues. We have supplied national chains and private clients alike, many chefs and proprietors know what they are needing and usually a simple sketch or a description will tell us all we need to know, but we pride ourselves on the experience we have and if you need help or advice, you only have to ask.
All of our fabrication is made bespoke to order, ensuring that your needs are met, applying the most practical of solutions, when challenged with the many variables that can be present within the commercial kitchen environment. We have a wealth of experience with fabricating for the catering industry, and we are used to the constraints of awkward accesses, limitations of space and the need to maximise surface working areas and storage.
We consider a whole host of critical detail, for instance the routes for services and how to contain liquids, preventing health and safety issues with wet areas. Tabling and shelving that may require upstands to prevent wastage off the side or back, which in turn helps with hygiene and good housekeeping practices. Sink lids can create more work surface for preparation in smaller kitchens and service chambers can allow mains gas, electrics to be run to various points of the cookline, within a safe and discreet chamber.
Below are a few of the typical items of fabrication that we can manufacture.
Wall shelving
Tabling/ wallbenches
Sink units (All combinations)
Dishwasher stations
Pass through pre rinse entry and exit tabling
Service chambers
Hot cupboards
Heated and ambient gantries
Combi/ convection oven stands
Ice / flaker bin stands
Shelving units
Condense canopies (non mechanical)
Over-shelves
Wall cladding
Coffee stations
Till stations
If you don’t see what you are looking for, please feel free to ask
Pre rinse entry table with 2 large sinks, fully anti drip and with full length backsplash
2200mm centre bench with twin undershelves, on adjustable feet
2000mm wall shelf with three pre drilled wall brackets
Combination oven stand with runners for 1/1 gastronorm storage, on adjustable feet
1100mm exit table with fully anti drip tray slide, below are runners for empty baskets and a small undershelf.
1300mm fully anti drip, large pan sink with small cranked drainer. Upstands to rear & left, plus undershelf. Unit comes on adjustable feet as standard.
850mm wallbench with upstand to rear, this unit has a full void for an undercounter fridge or similar.
Small, wall mounted, angled basket shelf, generally used for dishwasher basket draining and storage.